Multigrain Pizza Crust Recipe

Name: Multigrain Pizza Crust Recipe
Cook time: 12 min
Ingredients: 1.25 cup bread flour or 1 1/4 cups unbleached flour; 2 tbsp bread flour or 2 tablespoons unbleached flour; 1.5 tsp fast rising yeast; 0.25 tsp salt; 0.5 cup water or 1/2 cup skim milk; 2 tbsp water or 2 tablespoons skim milk; 1 tsp honey

thebronwen · food.com · 2003 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

175g

Water

149g

Hydration

85.0%

Salt

0.9%

Yeast

3.61%

Oil

—

Sauce

—

Cheese

—

Dough weight

335g

Process

Bake temp

125°F / 52°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (7)

flourbread flour or 1 1/4 cups unbleached flour1.25 cup · 158.8g
flourbread flour or 2 tablespoons unbleached flour2 tbsp · 15.8g
yeastfast rising yeast1.5 tsp · 6.3g
saltsalt0.25 tsp · 1.5g
waterwater or 1/2 cup skim milk0.5 cup · 118.5g
waterwater or 2 tablespoons skim milk2 tbsp · 30g
sugarhoney1 tsp · 4.2g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesewhole grain cornmeal2 tbsp · 25g
over cheesewheat bran2 tbsp · 25g
over cheesequick-cooking oats2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)