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Multigrain Pizza Crust Recipe
thebronwen · food.com · 2003 · Original
Style not identified
DietVegetarian. Not vegan: honey. Reviewed: honey; optional skim milk.
Against 5,130 pizza recipes
85% hydration: wetter than 90% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
175g
Water
149g
Hydration
85.0%
Salt
0.9%
Yeast
3.61%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
335g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourbread flour or 1 1/4 cups unbleached flour1 1/4 cup · 159g
- flourbread flour or 2 tablespoons unbleached flour2 tbsp · 15.8g
- yeastfast rising yeast1 1/2 tsp · 6.3g
- saltsalt1/4 tsp · 1.5g
- waterwater or 1/2 cup skim milk1/2 cup · 119g
- waterwater or 2 tablespoons skim milk2 tbsp · 30g
- sugarhoney1 tsp · 4.2g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhole grain cornmeal2 tbsp · 25g
- over cheesewheat bran2 tbsp · 25g
- over cheesequick-cooking oats2 tbsp · 25g
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