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Moroccan Chicken Salad (California Pizza Kitchen Copycat)
hotdishmama · food.com · 2010 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- egg dough1 hard-boiled egg—
- oilolive oil1 tsp · 4.5g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut squash0.5 cup · 113.5g
- over cheese1 can beets226.8g
- over cheesedried cranberries0.25 cup · 50g
- over cheese1 avocado
- over cheese2 carrots
- over cheese1 red bell pepper
- over cheesedates or 1/4 cup dried apricot0.25 cup · 50g
- over cheese1 head romaine lettuce
- over cheesegirard's champagne dressing0.25 cup · 37.5g
- over cheeseroasted almonds0.25 cup · 50g
- over cheese3 boneless chicken breasts
- over cheeseground coriander1 tsp · 4.2g
- over cheesecinnamon1 tsp · 4.2g