Mini Fried Pizza

Name: Mini Fried Pizza
Cook time: 8 min
Ingredients: 1 tsp dry active yeast; 1 cup all-purpose flour; 0.5 tsp sugar; 0.3333333333333333 cup warm water; 0.5 tsp salt; 1 tbsp olive oil; 0.5 cup mozzarella cheese; 2 cup oil; 425 g whole tomatoes; 1 each arlic clove; 1 each 1 dash salt

Chef Intesar · food.com · 2006 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

125g

Water

79g

Hydration

63.2%

Salt

2.4%

Yeast

3.36%

Oil

—

Sauce

425g

Cheese

57g

Dough weight

663g

Process

Bake temp

350°F / 177°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (11)

yeastdry active yeast1 tsp · 4.2g
flourall-purpose flour1 cup · 125g
sugarsugar0.5 tsp · 2.1g
waterwarm water0.3333333333333333 cup · 79g
saltsalt0.5 tsp · 3g
oilolive oil1 tbsp · 13.6g
cheese mozzarellamozzarella cheese0.5 cup · 56.5g
oiloil2 cup · 436g
sauce tomatowhole tomatoes425g
sauce tomatoarlic clove—
salt1 dash salt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh oregano1 tbsp · 1.5g
post bakefresh basil1 tbsp · 1.5g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)