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Mini Fried Pizza
Chef Intesar · food.com · 2006 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
79g
Hydration
63.2%
Salt
2.4%
Yeast
3.36%
Oil
0%
Sauce
425g
Cheese
57g
Dough weight
663g
Process
Bake temp
350°F / 177°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (11)
- yeastdry active yeast1 tsp · 4.2g
- flourall-purpose flour1 cup · 125g
- sugarsugar1/2 tsp · 2.1g
- waterwarm water1/3 cup · 79g
- saltsalt1/2 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
- oiloil2 cup · 436g
- sauce tomatowhole tomatoes425g
- sauce tomatoarlic cloven/a
- salt1 dash saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh oregano1 tbsp · 1.5g
- post bakefresh basil1 tbsp · 1.5g
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