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Mexican Pizza
The Cooking Jar · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
178g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
452g
Dough weight
178g
Process
Bake temp
450°F / 232°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater0.75 cup · 177.8g
- cheese othermexican cheese4 cup · 452g
- sauce tomato1 medium tomatoes—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 medium tortillas
- over cheeseground beef2 lb · 907.2g
- over cheese2 packets taco seasoning28.4g
- over cheeseground cumin1.5 tsp · 6.3g
- over cheesedried oregano1 tsp · 0.5g
- over cheesechili powder1 tsp · 4.2g
- over cheese1 dash black pepper
- over cheese1 can refried beans453.6g
- over cheesesalsa0.5 cup · 100g
- over cheesesalsa verde0.5 cup · 100g
- over cheese1 can sliced black olives63.8g
- over cheesereen onions