Mexican Chicken Pizza With Cornmeal Crust

Name: Mexican Chicken Pizza With Cornmeal Crust
Cook time: 2 min
Ingredients: 1.5 tbsp olive oil; 0.5 tsp sugar; 1.5 cup all-purpose flour; 1 tbsp sugar; 1.25 tsp active dry yeast; 0.25 tsp sea salt; 0.75 cup warm water; 1 tbsp olive oil; 2 cup Mexican blend cheese; 1 each 1 can diced fire-roasted tomatoes; 0 each sour cream

carolinajen4 · food.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

188g

Water

178g

Hydration

94.8%

Salt

0.8%

Yeast

2.03%

Oil

18.1%

Sauce

411g

Cheese

226g

Dough weight

419g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (11)

oilolive oil1.5 tbsp · 20.4g
sugarsugar0.5 tsp · 2.1g
flourall-purpose flour1.5 cup · 187.5g
sugarsugar1 tbsp · 12.5g
yeastactive dry yeast1.25 tsp · 3.8g
saltsea salt0.25 tsp · 1.5g
waterwarm water0.75 cup · 177.8g
oilolive oil1 tbsp · 13.6g
cheese otherMexican blend cheese2 cup · 226g
sauce tomato1 can diced fire-roasted tomatoes1 each · 411.1g
dairy doughsour cream0 each · 0g

Toppings (7)

over cheese1 onion
over cheeseyellow cornmeal66.7g
over cheeseadditional cornmeal
over cheeseshredded cooked chicken300g
over cheese1/2 medium yellow bell pepper
over cheesefresh cilantro50g
over cheesegreen onion50g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (7)