Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatodry sun-dried tomato0.75 cup · 183.8g
• oilolive oil0.75 tsp · 3.4g
• cheese otherfeta cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 medium thin pizza crust
• over cheese1 large green pepper
• over cheesechopped sweet onion0.5 cup · 100g
• over cheesecapers3 tsp · 12.6g
• over cheeseblack olives0.25 cup · 50g