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Mediterranean Pizza
Stephanie Y. · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
17g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterwater1 tbsp · 15g
- saltsalt0.25 tsp · 1.5g
- sauce tomatopesto sauce0.5 cup · 100g
- cheese othercrumbled feta cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small eggplant
- over cheese21 inches precooked prepared pizza crust
- over cheesepine nuts0.25 cup · 50g
- post bakesnipped fresh basil2 tbsp · 3g