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Mediterranean Pizza
steve in FL · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
907g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatosun-dried tomato1 cup · 245g
- cheese otherfeta cheese16 oz · 453.6g
- cheese mozzarellamozzarella cheese16 oz · 453.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto16 oz · 453.6g
- over cheese6 pita breads
- over cheeseblack olives6 oz · 170.1g
- over cheese1 red onion