← All pizzas
Marie's Tilapia Marinara
Marie · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
25g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
—
Dough weight
52g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt and pepper—
- flourflour2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can fire-roasted tomatoes425.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tilapia fillets170.1g
- over cheese1 small onion
- over cheesearlic cloves
- over cheesedry white wine2 tbsp · 25g
- post bakefresh basil2 tbsp · 3g
- over cheese1 package fresh linguine255.2g