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Margarita Pizza Zucchini Boats
Shawn C · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
14g
Process
Bake temp
350°F / 177°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 tomatoes—
- cheese mozzarellamozzarella cheese6 oz · 170.1g
- cheese otherparmesan cheese3 oz · 85.1g
- oilolive oil1 tbsp · 13.6g
- saltsalt and pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 zucchini
- post bake6 fresh basil leaves
- over cheesearlic cloves