Low Sodium Pizza

Name: Low Sodium Pizza
Cook time: 25 min
Ingredients: 2 tbsp Hunt's no-salt-added tomato paste; 1 cup hunt's no-salt-added tomato sauce; 1.5 cup white bread flour; 1 each 1 package dry yeast; 2 tsp sugar; 1 tbsp olive oil; 1 cup luke warm water; 0 each becel salt-free margarine; 1 each 1 package pc goat's milk mozzarella cheese; 0 each crushed red pepper flakes

Denisb123 · food.com · 2009 · Original

other (asserted)

Baker's percentages

Flour

391g

Water

237g

Hydration

60.7%

Salt

83.0%

Yeast

—

Oil

3.5%

Sauce

—

Cheese

—

Dough weight

974g

Process

Bake temp

500°F / 260°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (10)

saltHunt's no-salt-added tomato paste2 tbsp · 36g
salthunt's no-salt-added tomato sauce1 cup · 288g
flourwhite bread flour1.5 cup · 190.5g
yeast1 package dry yeast1 each · 0g
sugarsugar2 tsp · 8.4g
oilolive oil1 tbsp · 13.6g
waterluke warm water1 cup · 237g
saltbecel salt-free margarine0 each · 0g
flour1 package pc goat's milk mozzarella cheese1 each · 200g
sauce tomatocrushed red pepper flakes0 each · 0g

Toppings (7)

over cheesegarlic powder4.2g
over cheeseonion powder2.1g
over cheeseoregano0.5g
over cheesebasil0.5g
over cheeseblack pepper1.1g
over cheesegarlic powder
over cheesevegetables

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (7)