Low Sodium Pizza
Denisb123 · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: pc goat's milk mozzarella cheese. Reviewed: goat's milk mozzarella; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
191g
Water
237g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
7.1%
Sauce
n/a
Cheese
200g
Dough weight
774g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (10)
- saltHunt's no-salt-added tomato paste2 tbsp · 36g
- salthunt's no-salt-added tomato sauce1 cup · 288g
- flourwhite bread flour1 1/2 cup · 191g
- yeast1 package dry yeastn/a
- sugarsugar2 tsp · 8.4g
- oilolive oil1 tbsp · 13.6g
- waterluke warm water1 cup · 237g
- saltbecel salt-free margarinen/a
- cheese mozzarella1 package pc goat's milk mozzarella cheese200g
- sauce tomatocrushed red pepper flakesn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseonion powder1/2 tsp · 2.1g
- over cheeseoregano1 tsp · 0.5g
- over cheesebasil1 tsp · 0.5g
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheesevegetables
Keep exploring
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