Low Sodium Pizza

Name: Low Sodium Pizza
Cook time: 25 min
Ingredients: 2 tbsp Hunt's no-salt-added tomato paste; 1 cup hunt's no-salt-added tomato sauce; 1.5 cup white bread flour; 1 each 1 package dry yeast; 2 tsp sugar; 1 tbsp olive oil; 1 cup luke warm water; 0 each becel salt-free margarine; 1 each 1 package pc goat's milk mozzarella cheese; 0 each crushed red pepper flakes

Denisb123 · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

391g

Water

237g

Hydration

60.7%

Salt

—

Yeast

—

Oil

3.5%

Sauce

—

Cheese

—

Dough weight

974g

Process

Bake temp

500°F / 260°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (10)

saltHunt's no-salt-added tomato paste2 tbsp · 36g
salthunt's no-salt-added tomato sauce1 cup · 288g
flourwhite bread flour1.5 cup · 190.5g
yeast1 package dry yeast—
sugarsugar2 tsp · 8.4g
oilolive oil1 tbsp · 13.6g
waterluke warm water1 cup · 237g
saltbecel salt-free margarine—
flour1 package pc goat's milk mozzarella cheese200g
sauce tomatocrushed red pepper flakes—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesegarlic powder1 tsp · 4.2g
over cheeseonion powder0.5 tsp · 2.1g
over cheeseoregano1 tsp · 0.5g
over cheesebasil1 tsp · 0.5g
over cheeseblack pepper0.25 tsp · 1.1g
over cheesevegetables

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (6)