Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oil2 -4 tablespoons olive oil2 tbsp · 27.2g
• saltsalt and pepper—
• sugar1 -2 cup no-sugar-added marinara sauce1 cup · 200g
• sauce tomato1 -2 teaspoon crushed red pepper flakes1 tsp
• cheese otherparmesan cheese0.25 cup · 28.3g
• cheese mozzarellashredded lowfat mozzarella cheese or 1 cup Italian cheese blend1 cup · 113g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 -2 large eggplant