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Low Carb Pepperoni Pizza Frittata
Lou6566 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
113g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt0.25 tsp · 1.5g
- sauce tomatoroma tomato0.75 cup · 183.8g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 eggs
- over cheeseoregano0.75 tsp · 0.4g
- over cheesepepper0.25 tsp · 1.1g
- over cheesenonstick cooking spray
- over cheesepepperoni0.5 cup · 75g
- over cheesegarlic0.5 tsp · 2.1g