Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatotomato sauce1 tbsp · 15.3g
• cheese othertasty low-fat cheese2 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 slices bread
• over cheesemargarine1 tsp · 4.2g
• over cheesecooked chicken0.25 cup · 50g
• over cheese1 pineapple slice