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Kinda Like California Pizza Kitchen Chinese Chicken Salad
patti k. · food.com · 2011 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
56g
Cheese
—
Dough weight
33g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatohoisin sauce4.5 tbsp · 56.3g
- sugarbrown sugar3 tsp · 12.6g
- oilsesame oil1.5 tbsp · 20.4g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeanut butter3 tbsp · 42.6g
- over cheeseasian chili paste1 tsp · 4.2g
- over cheesegrated ginger1.5 tsp · 6.3g
- over cheeserice vinegar4.5 tbsp · 56.3g
- over cheese2 -3 large cooked chicken breasts
- over cheesesesame seeds
- over cheese1 head napa cabbage
- over cheese1 head romaine lettuce
- over cheesecilantro0.5 cup · 100g
- over cheese2 carrots
- over cheesepeanuts0.75 cup · 150g
- over cheese1 bunch about 8 scallion