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Killer Pizza Muffins!
Nandito · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.8%
Yeast
0.90%
Oil
—
Sauce
200g
Cheese
170g
Dough weight
763g
Process
Bake temp
500°F / 260°C
Bake time
10-14 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastdry yeast1.5 tsp · 4.5g
- saltsalt1.5 tsp · 9g
- waterwarm water1 cup · 237g
- sugarsugar1 tbsp · 12.5g
- flourflour2.5 cup · 500g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellagrated mozzarella cheese1 cup · 113g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
Toppings (1)
- over cheesebutter42.6g