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Kate's Cannelloni Al Forno W/ Marinara and Parmesan Cream Sauce
Garden Gate Kate · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
474g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
1389g
Cheese
170g
Dough weight
923g
Process
Bake temp
375°F / 191°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (14)
- sauce tomato1 can diced tomatoes793.8g
- sauce tomato2 cans tomato paste170.1g
- sauce tomato2 cans tomato sauce425.3g
- waterwater2 cup · 474g
- sugarsugar1.5 tsp · 6.3g
- sauce tomatocrushed red pepper flakes1 tsp
- saltsalt—
- oilextra-virgin olive oil2 tbsp · 27.2g
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughmilk1 cup · 200g
- oilolive oil—
- egg dough2 egg yolks—
- dairy doughheavy cream1 cup · 200g
- cheese otherparmesan cheese1 cup · 113g
Toppings (18)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 yellow onion
- over cheesearlic cloves
- over cheesedried basil1 tbsp · 1.5g
- over cheese2 bay leaves
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesefresh parsley2 tbsp · 3g
- over cheesered onion1 cup · 200g
- over cheesediced celery0.5 cup · 100g
- over cheesediced carrot0.3333333333333333 cup · 66.7g
- over cheeseground beef2 lb · 907.2g
- over cheesemild Italian turkey sausage1 lb · 453.6g
- over cheesedry white wine0.5 cup · 100g
- over cheesebeef broth1.25 cup · 250g
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheese1 bay leaf
- over cheesebutter2 tbsp · 28.4g
- over cheeseground nutmeg0.25 tsp · 1.1g
- over cheese24 -32 cannelloni pasta or 24 -32 manicotti pasta