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Just Like California Pizza Kitchen Mac & Cheese
St. Louie Suzie · food.com · 2008 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
250g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherVelveeta cheese8 oz · 226.8g
- dairy doughheavy cream1.25 cup · 250g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserotini pasta16 oz · 453.6g
- over cheeseunsalted butter2 tbsp · 36g