Jim Lahey’s No-Knead Pizza Margherita

Name: Jim Lahey’s No-Knead Pizza Margherita
Cook time: 12 min
Ingredients: 3 cup all-purpose flour or 3 cups bread flour; 0.25 tsp instant yeast; 1.5 tsp salt; 1.25 cup water; 1 each 1 vine-ripened tomatoes or 1 heirloom tomato; 1 each 1 pinch salt; 0.25 tsp extra virgin olive oil; 5 tbsp tomato sauce; 2 oz buffalo mozzarella; 1 tbsp extra virgin olive oil; 0 each salt

blucoat · food.com · 2009 · Original

neapolitan (asserted)

Baker's percentages

Flour

381g

Water

296g

Hydration

77.8%

Salt

2.4%

Yeast

0.21%

Oil

3.9%

Sauce

218g

Cheese

57g

Dough weight

702g

Process

Bake temp

900°F / 482°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (11)

flourall-purpose flour or 3 cups bread flour3 cup · 381g
yeastinstant yeast0.25 tsp · 0.8g
saltsalt1.5 tsp · 9g
waterwater1.25 cup · 296.3g
sauce tomato1 vine-ripened tomatoes or 1 heirloom tomato1 each · 141.8g
salt1 pinch salt1 each · 0g
oilextra virgin olive oil0.25 tsp · 1.1g
sauce tomatotomato sauce5 tbsp · 76.5g
cheese mozzarellabuffalo mozzarella2 oz · 56.7g
oilextra virgin olive oil1 tbsp · 13.6g
saltsalt0 each · 0g

Toppings (1)

over cheesebasil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (1)