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Jerrymac's New York Style Pizza Dough
dukeswalker · food.com · 2011 · Original
ny (aspirational)
Baker's percentages
Flour
381g
Water
316g
Hydration
82.9%
Salt
2.4%
Yeast
1.10%
Oil
—
Sauce
—
Cheese
—
Dough weight
723g
Process
Bake temp
550°F / 288°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- flourbread flour1.5 cup · 190.5g
- waterroom temp water1.3333333333333333 cup · 316g
- yeastyeast1 tsp · 4.2g
- flour1 1/2-1 3/4 cups bread flour1.5 cup · 190.5g
- sugarhoney1 tbsp · 12.5g
- saltkosher salt1.5 tsp · 9g