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Italian Pizzaiola (Beefsteak Pizza Style)
Kim D. · food.com · 2003 · Original
Style not identified
DietNot vegetarian: round steaks or 1 -2 lb sirloin steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can Italian stewed tomatoes411g
- saltonion salt1 tsp · 6g
- sauce tomatocrushed red pepper flakes1/2 tsp
- oilolive oil4 tbsp · 54.4g
- cheese mozzarella1 -2 cup shredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -2 lb round steaks or 1 -2 lb sirloin steak1 lb · 454g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried parsley1 tsp · 0.5g
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheesearlic cloves
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