Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.5 cup · 100g
• cheese othergrated parmesan cheese2 tbsp

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 medium green sweet pepper
• over cheese1 medium onion
• over cheesemargarine or 1 tablespoon butter1 tbsp · 14.2g
• over cheese4 fresh Italian sausages
• over cheese4 individual French rolls