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Iowa State Fair Pizza Bread
flowers22 · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: egg white, grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
n/a
Hydration
n/a
Salt
0.8%
Yeast
1.18%
Oil
7.1%
Sauce
306g
Cheese
28g
Dough weight
441g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (8)
- sauce tomatotomato vegetable juice1 1/4 cup · 306g
- oilpepper olive oil2 tbsp · 27.2g
- egg dough1 egg whiten/a
- cheese othergrated parmesan cheese1/4 cup · 28.3g
- sugarsugar2 tbsp · 25g
- saltsalt1/2 tsp · 3g
- flourbread flour3 cup · 381g
- yeastfast-rising active dry yeast1 1/2 tsp · 4.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseonion powder1 tsp · 4.2g
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