Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• cheese mozzarellashredded mixed swiss cheese or 3 cups mozzarella cheese3 cup · 339g
• sauce tomatopizza sauce1.5 cup · 300g
• sauce tomatoof drained crushed pineapple1 cup · 245g
• dairy dough1 can Pillsbury Grands refrigerated buttermilk biscuits—
• egg dough1 egg—
• flourflour—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecubed ham1 cup · 150g
• over cheese2 -3 cups of diced pepperoni2 cup · 300g
• over cheeseitalian seasoning1 tsp · 4.2g
• over cheesesliced mushrooms2 cup · 400g
• over cheeseof sliced green onion1 cup · 200g
• over cheesesesame seeds1 tsp · 4.2g