Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatotomato paste0.5 cup · 122.5g
• flourgrated mozzarella cheese200g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 English muffins
• over cheesedried oregano1 tsp · 0.5g
• over cheesepineapple chunks in juice440g
• over cheeseham150g