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Haddock Pizzaiola
mermaidmagic · food.com · 2004 · Original
Style not identified
DietNot vegetarian: haddock fillets or 2 lbs scrod fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatofresh tomato1 lb · 454g
- oilolive oil5 tbsp · 68g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
- saltsalt and peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehaddock fillets or 2 lbs scrod fillets2 lb · 907g
- over cheese1 -2 tablespoon fresh parsley1 tbsp · 1.5g
- over cheese4 cloves garlic
- over cheesedried tarragon1/4 tsp · 1.1g
- over cheesedried mint1/4 tsp · 1.1g
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