Grilled Sicilian Pizza
Sharon123 · food.com · 2006 · Original
Sicilianas labeled by the source
DietVegetarian. Not vegan: fresh mozzarella cheese, shredded parmesan cheese or 1/4 cup pecorino romano cheese.
Against 5,130 pizza recipes
Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- sauce tomato2 plum tomatoesn/a
- sauce tomato1 large tomatoesn/a
- cheese mozzarellafresh mozzarella cheese4 oz · 113g
- oilolive oil1 tbsp · 13.6g
- cheese othershredded parmesan cheese or 1/4 cup pecorino romano cheese1/4 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesekalamata olive1/3 cup · 66.7g
- over cheesecoarsely chopped escarole1 cup · 200g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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