← All pizzas
Grilled Pizza
Derf2440 · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
221g
Process
Bake temp
500°F / 260°C
Bake time
1-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatosliced tomatoes—
- cheese othershaved parmesan cheese—
- oilextra virgin olive oil1 cup · 218g
- saltsalt0.5 tsp · 3g
- sauce tomatochopped tomato—
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen bread dough
- over cheeseprosciutto
- over cheesefresh asparagus
- over cheeseonion
- over cheeseherbs
- over cheeseground oregano2 tsp · 1g
- over cheeseonion powder1 tsp · 4.2g
- over cheeseground black pepper0.75 tsp · 3.2g
- over cheesecurry powder0.5 tsp · 2.1g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesered pepper flakes0.5 tsp · 2.1g
- over cheeseground cumin0.25 tsp · 1.1g
- over cheesecayenne pepper0.25 tsp · 1.1g
- over cheesechopped onion
- post bakechopped fresh basil