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Grilled Pepperoni & Mozzarella Cheese Pizza Sandwich
Chef shapeweaver · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
19g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1.5 tbsp · 18.8g
- cheese mozzarellamozzarella cheese2 oz · 56.7g
- sauce tomatocrushed red pepper flakes0.125 tsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 slices Italian bread
- over cheesebutter or 2 tablespoons margarine2 tbsp · 28.4g
- over cheeseitalian seasoning0.25 tsp · 1.1g
- over cheese8 slices pepperoni