Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomatomarinara sauce2 tbsp · 25g
• cheese mozzarella1 slice mozzarella cheese—
• cheese other1 slice provolone cheese—
• cheese otherparmesan cheese1 tsp
• saltsalt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 slices Italian bread
• over cheesepepper
• over cheesebutter1 tbsp · 14.2g