← All pizzas
Greek Phyllo Pizza
Poppy · food.com · 2003 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese, feta cheese, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1/4 cup · 54.5g
- cheese mozzarellamozzarella cheese4 cup · 452g
- sauce tomato3 medium tomatoesn/a
- cheese otherfeta cheese2 cup · 226g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonions2 cup · 400g
- over cheese3 cloves garlic
- over cheese3 packages frozen spinach284g
- post bakefresh basil1/2 cup · 12g
- over cheesefresh oregano2 tbsp · 3g
- over cheeselemon juice2 tbsp · 25g
- over cheeseground black pepper1 tsp · 4.2g
- over cheesebutter1/2 cup · 114g
- over cheesebreadcrumbs1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.