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Gourmet Pesto Pizza
Kitchen Kozy · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: herbed goat cheese, shredded part-skim mozzarella cheese.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
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Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- oilsun-dried tomato packed in oil0.1 cup · 27.3g
- cheese otherherbed goat cheese2 oz · 56.7g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- sauce tomato3 -4 ounces pesto sauce3 oz · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced mushrooms8 oz · 227g
- over cheese1 small onion
- over cheesesliced black olives2 oz · 56.7g
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