Gluten Free - Thin Pizza Crust
ukichix · food.com · 2002 · Original
Style not identified
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
146g
Water
237g
Hydration
n/a
Salt
n/a
Yeast
4.32%
Oil
4.3%
Sauce
n/a
Cheese
n/a
Dough weight
400g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastyeast1 1/2 tsp · 6.3g
- sugarsugar1 tsp · 4.2g
- watertepid water1 cup · 237g
- flourrice flour2/3 cup · 133g
- flourpotato flour1 tbsp · 12.5g
- oilshortening1 1/2 tsp · 6.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepotato starch1/2 cup · 100g
- over cheesecornmeal
- over cheesegarlic powder
- over cheeseitalian seasoning
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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