Gluten Free Pizza Crust
paulamonster · food.com · 2003 · Original
Style not identified
DietVegetarian. Not vegan: egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
237g
Hydration
n/a
Salt
1.5%
Yeast
n/a
Oil
3.4%
Sauce
n/a
Cheese
n/a
Dough weight
455g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourgluten-free flour3/4 cup · 150g
- flourlight bean flour or 1/4 cup dark bean flour1/4 cup · 50g
- saltsalt1/2 tsp · 3g
- oilvegetable oil1/2 tbsp · 6.8g
- egg dough1 eggn/a
- sugarsugar2 tsp · 8.4g
- waterlukewarm water1 cup · 237g
- yeast1 package yeastn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch1/4 cup · 50g
- over cheesetapioca starch1/4 cup · 50g
- over cheesexanthan gum1 tsp · 4.2g
- over cheesebaking powder1 1/2 tsp · 6.3g
- over cheesevinegar1/2 tsp · 2.1g
Keep exploring
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