Gluten-Free Pizza
Francisco G. · food.com · 2017 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
1.6%
Yeast
n/a
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
268g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
2h
Ingredients (5)
- flourcornflour200g
- flourrice flour50g
- saltsalt4g
- yeast1 piece brewer's yeastn/a
- oilolive oil1 tbsp · 13.6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 dash xanthan gum
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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