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Gluten Free Pepperoni Pizza Quesadilla
LARavenscroft · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
28g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- flour1 tortilla—
- sauce tomatopizza sauce2 tbsp · 25g
- cheese mozzarella2% mozzarella cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 slices turkey pepperoni
- over cheesecooking spray