Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sugar1 roll refrigerated sugar cookie dough—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 box royal icing396.9g
• over cheesefood coloring
• over cheesepiping bag for icing
• over cheesepastry tips # 2a and # 125 for icing