Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilextra virgin olive oil0.5 cup · 109g
• saltsea salt0.5 tsp · 3g
• sauce tomato2 cans crushed tomatoes793.8g
• sauce tomatotomato sauce8 oz · 226.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 small onions
• over cheesearlic cloves
• over cheese2 celery ribs
• over cheese2 carrots
• over cheeseblack pepper0.5 tsp · 2.1g
• over cheese2 dried bay leaves