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Garlic Rosemary Pizza Crust
keeperofsouls · food.com · 2010 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
0.5%
Yeast
1.18%
Oil
9.1%
Sauce
n/a
Cheese
n/a
Dough weight
914g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- yeast1 package yeast7.1g
- waterwarm water1 cup · 237g
- flourflour3 cup · 600g
- sugarsugar1 tbsp · 12.5g
- saltsalt1/2 tsp · 3g
- sauce tomatodried rosemary1/2 tsp
- oiloil1/4 cup · 54.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
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