Garlic Rosemary Focaccia for the Bread Machine
danlynclark · food.com · 2003 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: powdered milk, honey.
Against 5,130 pizza recipes
Focaccia style, 82% hydration: wetter than 87% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 82%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
383g
Liquid, as water
313g
Hydration
81.7%
Salt
2.4%
Yeast
4.39%
Oil
24.9%
Sauce
n/a
Cheese
n/a
Dough weight
825g
Process
Bake temp
n/a
Bake time
18 to 24 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourwhole wheat flour2 cup · 256g
- flourbread flour1 cup · 127g
- dairy doughpowdered milk1 1/2 tbsp · 18.8g
- saltsea salt1 1/2 tsp · 9g
- waterwater1 1/4 cup · 296g
- oilolive oil7 tbsp · 95.2g
- sugarhoney1 1/2 tsp · 6.3g
- yeastyeast4 tsp · 16.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cloves garlic
- over cheeseminced basil8 tsp · 4g
- over cheeserosemary2 tsp · 8.4g
Keep exploring
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Do something with it
- Scale this doughStart from 82% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 82% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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