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Garlic Pizza Crust
Robbyn Snider · food.com · 1999 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
43% hydration: drier than 97% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1100g
Water
474g
Hydration
43.1%
Salt
0.6%
Yeast
0.73%
Oil
9.9%
Sauce
n/a
Cheese
n/a
Dough weight
1722g
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast2 packages yeast8g
- waterwater2 cup · 474g
- sugarsugar2 tbsp · 25g
- oiloil1/2 cup · 109g
- saltsalt1 tsp · 6g
- flour5 1/2-6 cups flour5 1/2 cup · 1100g
- sauce tomatoarlic clovesn/a
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