Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othercream cheese8 oz · 226.8g
• sauce tomato1 -2 fresh ripe tomatoes—
• cheese othergrated sharp cheddar cheese or 4 ounces shredded parmesan cheese4 oz · 113.4g

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 cans refrigerated ready-made pizza dough or 2 cans refrigerated crescent dinner rolls393.4g
• over cheesemayonnaise or 1/2 cup low-fat mayonnaise0.5 cup · 100g
• over cheese1 package dry ranch dressing mix28.4g
• over cheese1/2 head fresh broccoli
• over cheese1 bunch spring onion
• over cheese1/2 cucumber
• over cheesesliced green olives or black olives
• over cheesethinly sliced purple onion
• over cheesethinly sliced celery
• over cheesegrated carrot
• over cheeseminced red bell peppers or green bell pepper
• over cheesesliced and diced summer squash
• over cheesesliced mushrooms
• over cheesesliced asparagus spear
• over cheesealmost any vegetables