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Fresh Vegetable Pizza Appetizer

BeachGirl · food.com · 2003 · Original

Style not identified

DietVegetarian. Not vegan: cream cheese, grated sharp cheddar cheese or 4 ounces shredded parmesan cheese, mayonnaise or 1/2 cup low-fat mayonnaise and 1 more.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

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Ingredients (3)

  • cheese othercream cheese8 oz · 227g
  • sauce tomato1 -2 fresh ripe tomatoesn/a
  • cheese othergrated sharp cheddar cheese or 4 ounces shredded parmesan cheese4 oz · 113g

Toppings (14)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesemayonnaise or 1/2 cup low-fat mayonnaise1/2 cup · 100g
  • over cheese1 package dry ranch dressing mix28.3g
  • over cheese1/2 head fresh broccoli
  • over cheese1 bunch spring onion
  • over cheese1/2 cucumber
  • over cheesesliced green olives or black olives
  • over cheesethinly sliced purple onion
  • over cheesethinly sliced celery
  • over cheesegrated carrot
  • over cheeseminced red bell peppers or green bell pepper
  • over cheesesliced and diced summer squash
  • over cheesesliced mushrooms
  • over cheesesliced asparagus spear
  • over cheesealmost any vegetables

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