Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugar1 package refrigerated sugar cookie dough482g
• cheese other1 package cream cheese226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseextract0.5 tsp · 2.1g
• over cheesefruit3 cup · 600g
• over cheeseorange marmalade0.5 cup · 100g