French Flamme. Bacon- Cheese Pizza/Pie

Name: French Flamme. Bacon- Cheese Pizza/Pie
Cook time: 15 min
Ingredients: 200 g lardons or 200 g Canadian bacon

Elodie · food.com · 2006 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

200g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

200g

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.