Focaccia With Fresh Herbs

Name: Focaccia With Fresh Herbs
Cook time: 15 min
Ingredients: 0.5 tsp active dry yeast; 0.5 tsp sugar; 0.75 cup water; 2.75 cup flour; 0.5 tsp table salt; 4 tbsp extra virgin olive oil; 0.5 tsp kosher salt or 1/2 teaspoon coarse salt

riffraff · food.com · 1999 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

550g

Water

178g

Hydration

—

Salt

1.1%

Yeast

0.27%

Oil

9.9%

Sauce

—

Cheese

—

Dough weight

792g

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

yeastactive dry yeast0.5 tsp · 1.5g
sugarsugar0.5 tsp · 2.1g
waterwater0.75 cup · 177.8g
flourflour2.75 cup · 550g
salttable salt0.5 tsp · 3g
oilextra virgin olive oil4 tbsp · 54.4g
saltkosher salt or 1/2 teaspoon coarse salt0.5 tsp · 3g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh herbs2 tbsp · 3g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)