Flatbread Dough
DailyInspiration · food.com · 2011 · Original
Flatbreadinferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
296g
Hydration
n/a
Salt
1.2%
Yeast
2.72%
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
565g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- waterboiling water1 cup · 237g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- waterwarm water1/4 cup · 59.3g
- flourall-purpose flour2 cup · 250g
- saltsalt1/2 tsp · 3g
- oilolive oil2 tsp · 9g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow cornmeal1/3 cup · 66.7g
- over cheesecooking spray
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.