← All pizzas
Everybody's Favorite Pizza Burgers
Nasseh · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt & pepper—
- sauce tomatopizza sauce14 oz · 396.9g
- cheese otherparmesan cheese2 tbsp
- cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese8 hamburger buns