Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can tomato sauce226.8g
• cheese mozzarellagrated mozzarella cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 English muffins
• over cheeseitalian seasoning
• over cheesehamburger or 1/2 cup sliced cold cuts0.5 cup · 75g