Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can prepared pizza crust
• over cheesethinly sliced cooked ham0.5 lb · 226.8g
• over cheesechopped bell pepper0.25 cup · 50g
• over cheeseoregano0.25 tsp · 0.1g