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Easy Pizza Pancakes (Thick Crepe Style)
robd16 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
513g
Water
—
Hydration
—
Salt
0.3%
Yeast
—
Oil
—
Sauce
397g
Cheese
—
Dough weight
515g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourplain flour4 oz · 113.4g
- saltsalt0.25 tsp · 1.5g
- egg dough1 egg—
- flourmilk200 ml · 200g
- sauce tomato1 jar of good quality thick tomato sauce for pizza pasta396.9g
- flourgrated cheese200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheeseoregano1 tbsp · 1.5g
- over cheeseblack pepper1 tbsp · 12.5g